Menu

LUNCH

(Available 12pm-4pm)

 

GREEK LAMB PITA

Lamb kofta, lettuce, tomato, cucumber, goat’s fetta, onion, lemony hummus & almond dukkha

14.0

FALAFEL BOWL

House made falafel, almond dukkha, crisp lettuce, onion, heirloom tomatoes, cucumber, maple roasted pumpkin, wild seeds & spiced yoghurt

17.5

LOZZA’S CRUNCHY SALAD

Pear, avocado, red onion, croutons, crisp Ice-berg lettuce, parmesan & a tangy Greek yoghurt dressing

17.0

POKE BOWL

Tuna sashimi marinated in lime tamari & chilli with sesame rice, cucumber, avocado, pickled ginger, eshallot, fluffy cabbage salad & seasoned wakame

19.0

PORK NECK SALAD

12 hour sous vide pork neck in a ginger, lemongrass & plum sauce with pickled green papaya slaw, garden leaves, coriander, sesame kewpie & fried shallots

19.0

LUNCH RUMP

250g Premium grass fed steak with wild mushrooms, pan juices, beef fat potatoes & smoked sea salt

27.0

BREADED CHICKEN

Parmesan & sage crusted chicken breast with Lozza’s crunchy salad, smoked sea salt & fresh lemon

19.0

FANCY PANTS FISH & CHIPS

Mountain goat beer battered New Zealand hoki, crinkle cut chips, lemon myrtle & herb salt, chunky tartare & tangy slaw

18.5

BARBECUE BURGER

Juicy beef patty on a soft milk bun with charred bacon, caramelised onion, cheese, pineapple, lettuce, tomato, pickles, Pete’s barbecue sauce & crinkle cut chips with aioli

$19.0

 

SMALL PLATES

(Available 12pm-late)

 

CONFIT GARLIC PIZZA

Caramelized garlic, Italian herbs & mozzarella with smoked sea salt

12.0

 

CAULIFLOWER FRITES

Goats cheese, house made almond dukkha & curry oil

10.0

HUSH PUPPIES

Cornmeal & jalapeno fritters with green onion, corn & charred sweet pepper sauce

9.0

 

OKONOMIYAKI (4)

Crisp savoury Japanese pancake, bulldog sauce, kewpie mayonnaise, bonito & coriander

8.0

 

AHI POKE

Tuna sashimi marinated in lime & tamari with eshallot, pickled ginger, roasted sesame dressing & crisp wontons

17.0

MULTIVERSE PORK NUGGETS (6)

Golden panko crumbed Sous Vide pork with that ‘Mulan Szechuan sauce’

15.5

ARANCINI (3)

Porcini mushroom & thyme with mozzarella, confit garlic aioli & truffle

15.0

NZ HOKI (5)

Mountain Goat beer battered hoki, lemon myrtle salt & chunky tartare

15.0

CRISPY SQUID (6)

Salt & Szechuan pepper squid, chilli pickled green papaya & lychee salad with coriander

16.0

SOPO FRIED CHICKEN (5)

SoPo fried chicken wings, tangy slaw & herby buttermilk dressing

14.0

  

 

 LARGE PLATES

STICKY ASIAN PORK NECK

12-hour Sous Vide pork neck tossed in ginger, lemongrass & plum with coriander & an instant pickled papaya salad

24.0

CHICKEN PARMIGIANA

Parmesan & sage crusted chicken breast, tomato pasatta, mozzarella & beef fat potatoes

25.0

MARKET BEEF

Ask your waiter for todays selection

MP

NEW ZEALAND MUSSELS

Fresh baby green lip mussels with chilli, bacon & eshallot in a rich tomato broth

+ Sprouted wheat sour dough

24.0

PAPPARDELLE

Maple baked pumpkin, pepita, chilli, eshallot, heirloom tomatoes, capsicum sauce & Parmesan

18.5

MEZZE BOARD

Juicy lamb kofta OR house made falafel with lemony hummus, spiced yoghurt, almond dukkha, flat bread & a traditional Greek salad

26.0

SIDES

Crinkle cut chips 9.0

With lemon myrtle salt & aioli

Sweet potato fries 11.0

With herby buttermilk sauce

Maple baked pumpkin 8.5

With crunchy wild seeds

Beef fat potatoes 9.0

With herby buttermilk sauce

Traditional Greek salad 9.0

Garden salad 6.5

With preserved lemon vinaigrette

Seasonal steamed greens 7.0

With spicy green Nahm Jim

Steamed Rice 6.0

DESSERT

 

FROZEN ALMOND DACQUOISE

Almond meringue layered with Amaretto mascarpone & finished with vanilla bean poached rhubarb

16.0

 

BITTER SWEET CHOCOLATE

Warm chocolate cake, Xpresso chocolate soil, chocolate gelato, crème fraiche & lucuma dust

FOR ONE 9.0              FOR TWO 16.0

 

 

PEANUT BUTTER PANA COTTA

Caramel popcorn, chocolate gelato, raspberry gel & cinnamon sugar cookies

14.0

 

 

KIDS ICE-CREAM SUNDAE

Chocolate & vanilla ice cream with marshmallows, whipped cream, sprinkles & a maraschino cherry

8.0

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh
ingredients.”
-Julia Child