Menu

LUNCH
(Available 11am-4pm)
GRILLED CHEESE PITA
Saganaki cheese wrapped in house made pita bread with hummus, almond dukkha, lettuce,
tomato & onion
12.0

BARBECUE BURGER
Juicy house made beef patty, American cheese, caramelised onion, pickles, grilled bacon &
pineapple with Petes barbecue sauce on a soft milk bun
14.0

POKE BOWL
Tuna sashimi marinated in lime tamari & chilli with sesame rice, cucumber, avocado,
pickled ginger, eshallot & seasoned wakame
18.0

PORK NECK SALAD
12 hour sous vide pork neck in a ginger, lemongrass & plum sauce with pickled green paw
paw slaw, garden leaves, coriander, sesame kewpie, fried shallots & pickled ginger
17.0

LOZZA’S CRUNCHY SALAD
Pear, avocado, red onion, croutons, crisp iceberg lettuce, Parmesan & a tangy Greek
yoghurt dressing
16.0

FANCY PANTS FISH & CHIPS
Mountain goat beer battered New Zealand hoki, crinkle cut chips, lemon myrtle & herb
salt, chunky tartare & tangy slaw
17.0

OKONOMIYAKI
Crisp Japanese savoury pancake with salt & Szechuan pepper squid, bonito flake, tonkatsu
sauce, kewpie mayonnaise, coriander & an instant pickled salad
18.0

BREADED CHICKEN
Parmesan & sage crusted chicken breast with Lozza’s crunchy pear & avocado salad,
tangy Greek yoghurt dressing & lemon
19.0

LUNCH RUMP
250g Premium grass fed beef with wild mushrooms, pan juices, beef fat potatoes & smoked
sea salt
25.0

ADD TO YOUR LUNCH 5.0
Crinkles Sweet potato fries garden salad
Please speak to our friendly team if you have any dietary requirements

ALL DAY
(Available 11am- late)

SMALL SHARE PLATES

WARM AUSTRALIAN OLIVES
Preserved lemon, thyme & apple wood smoke
9.0

SAGANAKI CHEESE
Lemon, fresh mint & blistered heirloom tomato
13.0

CONFIT GARLIC PIZZA
With garden herbs & mozzarella
8.0

AHI POKE
Tuna sashimi, tamari & eshallot dressing with fried wonton, pickled ginger & sesame
mayonnaise
16.0

PRAWN TOAST (4)
Seed crusted sour dough, kaffir lime scented prawn mousse, black sesame & sweet & sour
gel
14.0

POPCORN HOKI (5)
Mountain Goat beer battered hoki, lemon myrtle salt & chunky tartare
12.0

CRISPY SQUID (6)
Lightly fried in Szechuan & potato flour with a chilli pickled cucumber salad, lychee &
coriander
15.0

ARANCINI (3)
Porcini mushroom & thyme with mozzarella, confit garlic aioli & truffle oil
13.0

SFC WINGS (5)
SoPo fried chicken wings with Tangy slaw & herby buttermilk dressing
12.0

CROQUETTE (3)
Cheesy potato crusted in panko with Romesco sauce
14.0
Please speak to our friendly team if you have any dietary requirements

ALL DAY
(Available 11am-late)
LARGE SHARE PLATES

STICKY ASIAN PORK NECK
12-hour Sous Vide pork neck, sweet plum, ginger & lemongrass, coriander & instant
pickled papaya salad
22.0

CHICKEN PARMIGIANA
Parmesan & sage crusted chicken breast, tomato pasatta, mozzarella & beef fat potatoes
19.0

MARKET BEEF
Ask your waiter for todays creation
MP

NEW ZEALAND MUSSELS
Fresh baby green lip mussels with bacon, eshallot & garlic in a white wine & cream
reduction with Sprouted wheat sour dough
22.0

PENNE
In a roasted tomato & capsicum tapenade with Australian olives, chilli, ricotta & garden
leaves lightly coated in preserved lemon vinaigrette
17.0

LAMB MEZZE PLATE
Juicy lamb kofta, lemony hummus, almond dukkha, heirloom tomato, goat’s fetta,
Australian olives & flat bread
18.0

BIT ON THE SIDE

Steamed broccoli
Lime, tamari, sesame & fried shallots 7.0
Sweet potato chips
Herby buttermilk sauce 11.0
Crinkle cut chips
Herb & lemon myrtle salt, confit garlic aioli 8.0
Garden salad
Seasonal produce from the garden with preserved lemon vinaigrette 6.0
Rice
Scented with kaffir lime leaf 5.0
Beef fat potatoes
With smoked sea salt & aioli 9.0
Please speak to our friendly team if you have any dietary requirements

A GREAT PLACE TO FINISH

RICOTTA FRITTERS
Dusted in powdered sugar with macerated strawberries & citrus
4each/6.0 8each/11.0

BITTER SWEET CHOCOLATE
Warm chocolate cake, Xpresso chocolate soil, chocolate gelato, crème fraiche & lucuma
dust
For one/9.0 For two/15.0

SAILOR JERRYS APPLE PIE
Spiced apple & cranberry parcel, vanilla bean ice cream, ginger anglaise & sesame praline
15.0

HOT BEVERAGES
Coffee by Dimattina Melbourne
Java blend espresso 3.8
Chai latte 3.8
Hot chocolate w marshmallow 4.3
Bounty Hot chocolate 5.0
English breakfast tea 3.8
Earl grey3.8
Green tea 3.8
Peppermint tea 3.8
Chai tea 3.8

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh
ingredients.”
-Julia Child