Seasonal Promotions

L O V E
VALENTINES DAY
FEB 14th

Four Courses with matched wines

$45/head
www.sopo.com.au
55 284422

 

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Amuse Bouche

Kingfish ceviche

(Early Days Sparkling)

Entrée

Fazzoletti

House made pasta, duck confit, veloute & fried cavolo nero

(Churchview Chardonnay)

Main

Greenstone NZ Beef

8hr Sous vide Tri-tip, pan juices, salt baked kumara.

Hand picked beans with burnt butter & almonds

(Rutherglen Durif)

Dessert

Passionfruit Panacotta

Macerated grapes, mango gel, micro basil & crostoli

(Rutherglen Muscat)