Seasonal Promotions

 


Come and join us  for the race that stops the nation featuring a three course lunch with a glass of Early Days sparkling wine apon arrival.

There will be some great prizes and give aways on the day from our local friends at both Westside barbers and Shoetique Southport as well as our supporters at

Mountain Goat Beer and Rutherglen Wines.

 

MELBOURNE CUP
Spring Carnival
$65/HEAD

Including a glass of Australian sparkling on arrival
TUESDAY 7th NOVEMBER

ENTRÉE
(ALTERNATE DROP)

WHITE MISO & MOUNTAIN GOAT
GLAZED LAMB
Sticky glazed lamb neck sous vide for 8 hours and served with a
light pickled radish & cucumber salad

PRAWN & SANDCRAB CAKE
Lightly coated in golden panko with a shaved fennel & blood
orange salad lightly dressed in preserved lemon vinaigrette

MAIN
(ALTERNATE DROP)

MASTER STOCK CHICKEN BREAST
With soba noodles in a chicken consume with spring vegetables
& Nam Jim

MARKET FISH
Local caught fish with fondant potatoes, burnt carrot & bush
honey puree, blistered heirloom tomatoes & curry oil

DESSERT
(SHARED)

AUSTRALIAN CHEESE BOARD
A selection of Australian cheeses with lavosh, quince paste, fresh
figs & seasonal fruit