Paul completed a Bachelor of Business Degree (Accounting) in 1991 and was admitted to the Institute of Chartered Accountants of Australia in 1995. He was also admitted to the Australian Club Managers Association in 2019. Following 11 ½ years with the International Accounting Firm, Deloitte, Paul joined the Club Industry full time in 2001. Paul serves on several boards on a volunteer basis. To create a legacy for generations to come.
With over 25 years’ experience in the Club industry, Lisa joined Southport RSL Memorial Club Inc 2010 following a career of club operations and experience across various Gold Coast venues. Lisa defines her mission as championing, nurturing and delivering a positive culture and enabling all elements of the customer journey. To her, achieving this starts and ends with unleashing the passion, capabilities, agility and creativity of employees to deliver an experience that wows our guests.
Paul ‘Baz’ Edwards. has Played a huge part in the culinary team for the global Hard Rock Café brand within Australia for two decades, assisting in seasonal menu roll outs throughout Australia , south east Asia and UAE.
Baz loves the values, mottos and leadership throughout SOPO, making this a place to call home for the foreseeable future.
Paul completed a Bachelor of Business Degree (Accounting) in 1991 and was admitted to the Institute of Chartered Accountants of Australia in 1995. He was also admitted to the Australian Club Managers Association in 2019. Following 11 ½ years with the International Accounting Firm, Deloitte, Paul joined the Club Industry full time in 2001. Paul serves on several boards on a volunteer basis. To create a legacy for generations to come.
With over 25 years’ experience in the Club industry, Lisa joined Southport RSL Memorial Club Inc 2010 following a career of club operations and experience across various Gold Coast venues. Lisa defines her mission as championing, nurturing and delivering a positive culture and enabling all elements of the customer journey. To her, achieving this starts and ends with unleashing the passion, capabilities, agility and creativity of employees to deliver an experience that wows our guests.
Paul ‘Baz’ Edwards. has Played a huge part in the culinary team for the global Hard Rock Café brand within Australia for two decades, assisting in seasonal menu roll outs throughout Australia , south east Asia and UAE.
Baz loves the values, mottos and leadership throughout SOPO, making this a place to call home for the foreseeable future.
